Today I made mustard, check it out:
- Ingredients
- 2 cups sugar
- 1 1/2 cups dry mustard
- 2 cups white vinegar
- 3 large eggs
- 1/2 cup honey
- salt and pepper as needed
Preparation
- Mix everything except honey and s&p together in a big pot.
- Cook over medium heat, whisking constantly, 15-20 mins or until thickened. Remove from heat, and whisk in honey. Add salt & freshly ground black pepper to taste. Let cool, and store in airtight containers in the refrigerator for up to 1 month.
I'm going to give it to my boyfriend's family for xmas pressies. It should be a hit!
Recipe adapted from: http://www.myrecipes.com/recipe/sweet-hot-honey-mustard-10000001120182/